Item | Production capacity(L) | Size | Match Equipment |
ZR-CIP-50L | 50L | 1450x550x1150 | 50-700L |
ZR-CIP-100L | 100L | 1650x550x1200 | 800-1200L |
ZR-CIP-150L | 150L | 1800x600x1300 | 1300-1700L |
ZR-CIP-200L | 200L | 1900x650x1250 | 1800-2500L |
ZR-CIP-300L | 300L | 1900x750x1300 | 2500-3000L |
Standard configuration:
Tanks and Cart:
Ø Caustic tanks and acid tanks with bottom outlets
Ø Cart made out of stainless steel framing to accommodate the two tanks, the heating tube, and the control panel. Cart has four wash down casters for mobility.
Ø In-line heater for caustic
Ø Separate sanitizer line to prevent cross contamination with the caustic
Ø Directional valves for recirculating and transferring to the tanks to be cleaned
Ø CIP output connection via 1.5” TCCIP return connection via 1.5” tri clamp
Heating System:
Ø The heating pipe is located in the caustic tank
Control Panel :
Ø Temperature controller (for controlling the recirculation temperature)
Ø In tube liquid present sensor / temperature probe assembly (prevents element from running dry)
Pump:
Ø Variable speed CIP pump with wash down motor mounted on the frame
Ø Standard 50, 100, 150, 200 and 300L caustic tanks. Custom sizes available for any size brew house - just ask!
Ø Innovative in-line heater maintains caustic temp to set temperature
Ø A separate sanitizer line prevents cross-contamination between the sanitizer and caustic fluids
Ø Directional valves for recirculating and transferring to the brew tank
Ø 1.5" tri-clamp connections standard on all sizes
Ø heating element is GFCI protected for the safety of you, the brewery, as well as the equipment
Ø Digital temperature controller
Ø Variable speed pump
Ø Inline liquid sensor & temperature probe assembly prevents dry-firing of heating elements
Ø CE/UL/cUL listed assembly
Advantage
Ø Minimizes Mistakes: Automating cleaning reduces the chance of human error that can contribute to an unsafe product.
Ø Keeps Employees Safe: Reduces chemical exposure by containing cleaning solutions within the system.
Ø More Production Time: As less production time is lost to cleaning, more time is spent making product.
Ø Product Quality: Reliable and repeatable cleaning means sustainable product quality and consistency. Less contamination means fewer product recalls and higher brand confidence.
Ø Utility Savings: Water and energy usage is reduced through repeatable cycle control.
Cómo controlar la temperatura del fermentador
El PLC o visualizador digital está conectado al sensor de temperatura PT100 instalado en el tanque a través de la línea de señal para controlar la temperatura.
¿Qué factores deben tenerse en cuenta al elegir un conjunto de equipos de elaboración de cerveza de bar?
1. El consumo de cerveza
2. Condiciones del sitio
3. Inversión estimada
4. Tipos de vinificación
5. Lotes de preparación diarios
6. Proceso de elaboración
7. Equipo de venta de vino
8. La estética del equipo
Shandong Zeren Machinery Equipment Co., Ltd. es un fabricante de equipos que se enfoca en la industria de la fermentación biológica.
Copyright © Shandong Zeren Machinery Equipment Co., Ltd. Todos los derechos reservados |
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