Kambucha Brewing Equipment

Advantage of Steam Heating Way

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▶ The steam temperature is constant, the heating area is large and evenly heated, and the pot is not sticky;

▶ Control the temperature by controlling the pressure, quickly and accurately reach the set temperature

▶ High heat exchange coefficient, the same heat exchange demand, the required heat exchange area is smaller, which can reduce equipment investment

▶ Steam heating equipment is easy to clean

▶ Distilled spirits tastes good

▶ The equipment investment cost is high, but the operating cost is twice as low as that of electric heating

▶ Suitable for areas where natural gas, LPG is plentiful and cheap

2500L Kambucha Brewing Equipment Standard Configuration

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Brewhouse System

▶ Kettle tun with steam heating, insulation layer and plate heat exchanger

▶ Mixing tank with stirring

▶ Filter

▶ Piping, Valves and Platforms

Fermentation System

▶ open fermenter

▶ pressure fermenter

Cooling System

steam generator

CIP cleaning system

Control System

Cómo controlar la temperatura del fermentador

El PLC o visualizador digital está conectado al sensor de temperatura PT100 instalado en el tanque a través de la línea de señal para controlar la temperatura.

¿Qué factores deben tenerse en cuenta al elegir un conjunto de equipos de elaboración de cerveza de bar?

1. El consumo de cerveza
2. Condiciones del sitio
3. Inversión estimada
4. Tipos de vinificación
5. Lotes de preparación diarios
6. Proceso de elaboración
7. Equipo de venta de vino
8. La estética del equipo

Model	ZR-KBC-2500L
Production	2500L/Batch, up to 8 batches per day
Capacity	Effective volume: 2500L
Material	SUS304 SUS316 Red Copper
Uasge	Whisky Brandy Rum Vodka Others
Application	Home commercial
Heating way	Electric heating Steam heating Direct fire heating
Control System	Fully automated with PLC Siemens Semi-Automated with PID Schneider
Voltage	Three-phase/380(220, 415,480…)v/50(60)Hz Single phase/220(110, 240…)v/50(60)Hz
Note:1Barrel (BBL) =117 Liter 1Hl=100 Liter 1Gallon=3.7854 Liter