Equipos de destilería
| Model | ZR-DT-250L |
| Production | 250L/Batch,55-60% high alcohol can be distilled |
| Capacity | Effective volume: 250L |
| Material | SUS304 SUS316 Red Copper |
| Uasge | Whisky Brandy Rum Vodka Others |
| Application | Home commercial |
| Heating way | Electric heating Steam heating Direct fire heating |
| Control System | Fully automated with PLC Siemens Semi-Automated with PID Schneider |
| Voltage | Three-phase/380(220, 415,480…)v/50(60)Hz Single phase/220(110, 240…)v/50(60)Hz |
| Note:1Barrel (BBL) =117 Liter 1Hl=100 Liter 1Gallon=3.7854 Liter | |
Advantage of Electric Heating Way
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▶ Small investment in equipment
▶ Easy to use
250L Distillery Equipment Standard Configuration
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▶ 250L Fermentation Tank
▶ Fermentation liquid delivery pump
▶ 250L distiller: stainless steel, copper, stainless steel and copper are available, equipped with a stirrer,electric heating components
▶ Distillation column: stainless steel, copper, stainless steel and copper are available, Sight glass, CIP and thermometer at every plate.
▶ PID control system
250L Distillery Equipment Optional Configuration
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▶ Crushing system
▶ Saccharification system with plate heat exchanger
▶ Steam generator
▶ Cooling System
▶ CIP cleaning system
| Types | Volume | Component |
| Whisky distiller | 50-5000L | Still pot, swan neck, condenser, CIP, pipe system |
| Vodka distiller | 50-5000L | Still pot , onion head, column, dephlegmator, condenser, pipe system |
| Brandy distiller | 50-5000L | Still pot, onion head, dephlegmator, column, condenser ,CIP, pipe system |
| Rum distiller | 50-5000L | Still pot, column, condenser, CIP, pipe system |
| Gin distiller | 50-5000L | Still pot, column, gin basket, condenser, CIP, pipe system |
| Multi-spirits distiller | 200-5000L | Still pot, onion head, dephlegmator, column, gin basket, condenser, CIP, collecting tank |
Cómo controlar la temperatura del fermentador
El PLC o visualizador digital está conectado al sensor de temperatura PT100 instalado en el tanque a través de la línea de señal para controlar la temperatura.
¿Qué factores deben tenerse en cuenta al elegir un conjunto de equipos de elaboración de cerveza de bar?
1. El consumo de cerveza
2. Condiciones del sitio
3. Inversión estimada
4. Tipos de vinificación
5. Lotes de preparación diarios
6. Proceso de elaboración
7. Equipo de venta de vino
8. La estética del equipo
Shandong Zeren Machinery Equipment Co., Ltd. es un fabricante de equipos que se enfoca en la industria de la fermentación biológica.
Copyright © Shandong Zeren Machinery Equipment Co., Ltd. Todos los derechos reservados |
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